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Connecting the Dots 2011 Agenda

Welcome, Stacey Bent
Director, TomKat Center for Sustainable Energy, Stanford University

1:00 - 3:30 Stanford Faculty Talks

  • The Global Food Challenge: Roz Naylor, Program on Food Security and the Environment, Woods Institute for the Environment
  • The Food-Energy Nexus Chris Field, Carnegie Institution Department of Global Ecology
  • The Food-Climate Nexus David Lobell, Program on Food Security and the Environment, Woods Institute for the Environment

1:00 - 3:30 Stanford Faculty Talks (cont.)

  • The Food-Water Nexus: Buzz Thompson, Woods Institute for the Environment
  • The Food-Security Nexus: Mariano-Florentino Cuellar, Center for International Security and Cooperation, Freeman Spogli Institute for International Studies

3:30 - 4:30 Breakout Sessions
Topics included aquaculture, how to make meat more sustainable, and how to lower the carbon footprint of food.

4:30 - 5:30 Plenary and Panel Discussion:
The Way Forward Moderated by Dean Pamela Matson, School of Earth Sciences

5:30 - 6:30 Reception and Poster Session